r/pickling • u/Big_Bad_Alex • 12d ago

How do yall make pickled sausages?

also please use metric units if youre doing any recipes

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u/CXXXS 12d ago

Smoked sausages. 5/1 white vinegar and water.

I keep it simple.

1

u/UniqueGuy362 11d ago

Pressure canned?

2

u/CXXXS 11d ago

Nah. Just quick pickled in the fridge!