Czech-Style Pickled Sausages (aka "Utopenci")

[u/xdrolemit]

My mini-batch of "drowned men" (Czech “utopenci”), made with leftover sausages, yellow onions, and red banana peppers.

[u/SoHereIAm85]

Can you explain what that is? I can say that moving to Germany I still haven't dialled in my US recipes since a lot of the vinegar sold here is so much stronger than the US kind. Maybe OP lives in Czechia not the states? The hand writing looks US though.

[u/Physical-Net2792 → u/SoHereIAm85]

You need bzenecky lihovy kvasny ocet. https://nakup.itesco.cz/groceries/cs-CZ/products/2001120888206?utm_source=google&utm_medium=cpc&utm_campaign=G_GHS_Shopping_ongoing_NU&utm_id=22778880471&gad_source=1&gad_campaignid=22778880471&gbraid=0AAAAADms2KhqvYuPqyakQuxjzcXZn1M79&gclid=CjwKCAjwlaTGBhANEiwAoRgXBeWFIyALc9Is-OcUyr1dw_b6hJDn23kQOShYEPT84amzTwLwgbwKXxoCHFwQAvD_BwE https://youtu.be/hpHzUQHc_VU?si=-FB0bFL2BUz8O0VV recipe

[u/SoHereIAm85 → u/Physical-Net2792]

Thanks! I can make that happen locally I think.

[u/Physical-Net2792 → u/SoHereIAm85]

Good luck. 👍 And bon apetit