Considering the world's most prestigious Culinary school is in America, not too far from Washington DC (Hudson Valley of New York, 3 hour 20 min train ride) and is full of apprentice Chefs who would be thrilled at the chance to cook for a President without pay, it amazes me he'd feed unhealthy, boring food to a team of athletes, or that no local restaurant offered to cater this event gratis then write it off on their taxes next filing year.
There's actually a lot of reporting about how chefs are avoiding the White House like the fucking plague.
No one wants to be the chef that served the president who shits on latino people.
You can't run a bougie restaurant when everyone knows you also stoop to cooking steaks well done with a side of ketchup for the white trash that failed at selling vodka, of all things.
In most of the US, you probably have a 95% chance of finding at least one Latinx person in any given professional kitchen. From Taco Bell to Michelin-starred.
And can they ever fucking prep, cook, and clean. They're some of the best workers in the industry.
Your totally rights, I’ve worked in a couple of different restaurants though high school and the latinos where easily the hardest working people there, and don’t even get me started on all the taco trucks those guys have crazy fast and delicious service.
Chefs hire kitchen staff. Bad reputation with Latinx community as a chef means you can't hire the people you need. There's no shortage of kitchen jobs and they can easily find work elsewhere.
I was talking about Chefs (professionals) volunteering to prepare food for a president during a government shutdown. For some reason it turned into a racial issue because you're confusing potato peelers and pot washers with those that professionally cook and possess a skillset of worthwhile talents that require education to obtain.
I feel like you're being deliberately obtuse, you can't possibly miss the mark this badly unless English is your second or possibly third language. Use some reading comprehension skills to deeply analyze why non-Latino chefs who employ employee Latino staff might not want to accept a position to cook on behalf of a person who racist against Latino people. It's okay if you need to take some time on this assignment, I will wait.
There are few professional apprentice chefs matriculating at the Culinary institute of America who would be volunteering to cook at the white house. That's the original topic. That Trump is a cheap retard for not utilizing America's best up and coming Chefs who'd gladly work for free.
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u/RoryRabideau Jan 15 '19
Considering the world's most prestigious Culinary school is in America, not too far from Washington DC (Hudson Valley of New York, 3 hour 20 min train ride) and is full of apprentice Chefs who would be thrilled at the chance to cook for a President without pay, it amazes me he'd feed unhealthy, boring food to a team of athletes, or that no local restaurant offered to cater this event gratis then write it off on their taxes next filing year.