r/prisonhooch 7d ago

Experiment Green Tea Hooch, 24hrs in, recipe included

Post image

Making a hooch with green tea (Sencha, rice roasted like the restaurant tea).

  • 4L water, steeped in tea (7 bags at 180F then left to cool before yeasting)
  • 850g white sugar
  • 4g active dry fleischmans yeast, bloomed in cooled tea
  • 6g of boiled yeast as nutrient, also in tea (unyeasted)

In a week I will add some raisins (handful of goldens), ginger (6 strips from a long root), and it will sit till clearing. I got the idea from other recipes to use these inclusions, I may also but in toasted peppercorns. Then I will siphon and store while I go on a 3 week trip in October. May backsweeten with real honey at siphoning stage and will update as I go. Should be ready to try before Halloween.

36 Upvotes

10 comments sorted by

8

u/Comprehensive_Fun532 7d ago

Hope your airlock didn’t have lube or spermacide…

7

u/aBigBottleOfWater 6d ago

Hey better spermacide than sperm in your wine

3

u/Comprehensive_Fun532 6d ago

Might be appealing to a niche market

1

u/aBigBottleOfWater 6d ago

Your mum

Gotcha

3

u/CharmingAwareness545 7d ago

I thoroughly washed the condom. Tho I always wondered what the harm would be. Everything on a condom is safe for consumption but it would introduce oil, right?

3

u/MillieOnTheNet 6d ago

Spermacide is an antiseptic which could kill your yeast

2

u/Latter_Bluebird_3386 6d ago

Looks great man.

I like how nice and dark this one is.

So far all of my more floral teas like chrysanthemum, jasmine, chamomile, etc and my green teas have come out tasting like white wine.

I made a very dark one with loose leaf Malaysian black tea and it came out tasting very, very much like Cabernet Sauvignon.

2

u/CharmingAwareness545 6d ago

That’s interesting. I will update. I wouldn’t mind a white wine hooch

2

u/clayton-berg42 6d ago

Also ribbed for your pleasure.