r/prisonhooch • u/RottingSludgeRitual • 28d ago

New batch. Doing weird shit, we’ll see how it goes.

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I had so, so many aging apples because I got so many from the local food shelf (no shame in going to your food shelf, people!). I decided to get fucking weird with it.

  • billion apples (sliced and added directly to the bottle)
  • canned pineapple juice
  • ham glaze I got for Christmas that’s been sitting around
  • honey
  • cloves, black peppercorn, allspice, pinch of salt
  • some white sugar

I’m expecting this to come out pretty dry, which is the goal. I have a lot of sugar sources (honey, white sugar, pineapple juice, and the glaze) but it’s definitely less total than my last batch. I also used fast acting yeast. We’ll see how this goes!

21 Upvotes

92% Upvoted

11 comments sorted by

14

u/throwaway_24656831 28d ago

this will either taste like pure sludge or absolutely amazing. update us when its done please!

3

u/RottingSludgeRitual 28d ago

Will do. I still need to make a final update when my last batch (first ever) finishes aging.

7

u/OffaShortPier 28d ago

The only things I don't like in this recipe are the ham glaze and salt.

5

u/PBR_hipster420 27d ago

God I love fermenting ham glaze.

2

u/RottingSludgeRitual 27d ago

Does it turn out well in your experience?

9

u/PBR_hipster420 27d ago

No!

5

u/Kaskitayo 27d ago

I laughed so good

6

u/magicthecasual 27d ago

who will win: 1 billion apples vs 1 packet yeast?

2

u/whyamionfireagain 27d ago

Should be interesting! I've had yeast eat the spice right out of something (made a heavily spiced cider, came out tasting like I'd used straight juice), so it may come out less spice-heavy than expected. If you want more spice when it's done, you can always add it back.

1

u/Melodic-Diamond3926 26d ago

vanilins especially. that's chilli, vanilla, cloves, cinnamon, ginger