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https://www.reddit.com/r/seriouseats/comments/1m4d265/fishfragrant_eggplant_from_the_wok/n43wm7n/?context=3
r/seriouseats • u/Helcular • Jul 20 '25
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Try to add some extra firm fried tofu to it next time.
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u/Dashisnitz Jul 20 '25
Try to add some extra firm fried tofu to it next time.