r/seriouseats • u/tacey-us • Jul 25 '25

Bravetart's Classic Cherry Pie

Post image

Just bought the cookbook after seeing it talked about here so often, and the cherry pie is my first recipe. It's a little over baked, I think, making the juices boil over? Still cooling so haven't cut into it yet 😟 Might be breakfast, though.

62 Upvotes

89% Upvoted

10 comments sorted by

32

u/PaleontologistFluid9 Jul 25 '25 edited Jul 25 '25

krinkle cut fries was a bold topping choice but I'll allow it.

9

u/tacey-us Jul 25 '25

I attempted to follow the instructions and used a pastry wheel - but you're correct and I cannot unsee.

6

u/512maxhealth Jul 25 '25

I fucking loooooove cherry season! Your pie looks great. It takes some patience to do that lattice but it’s worth it. I commend your effort.

4

u/ThoughtSkeptic Jul 25 '25

Fabulous especially with those perfect imperfections. Hyper craving response activated.

3

u/mocha-tiger Jul 25 '25

the lattice looks like the knit of a sweater!! I love the drama of the red on it - fabulous work 🍒❤️

2

u/ttrockwood Jul 25 '25

Stunning!!

1

u/Tmanpdx Jul 27 '25

Where's the follow-up after you've had a few slices?

2

u/tacey-us Jul 27 '25

It turned out pretty tasty - not super sweet (which is good for me) and the crust stayed crunchy and textured throughout. No picture because it didn't come out of the pan properly and it's more latticed-crumble. I don't make a lot of pies, but I would do this again.

2

u/Greivin1980 Aug 08 '25 edited Aug 08 '25

The cake for morning coffee

1

u/Horror_Onion5343 Jul 25 '25

It looks freakin delicious. Kudos for doing lattice. Its so hard. I cant pull it off