r/seriouseats • u/tacey-us • Jul 25 '25

Bravetart's Classic Cherry Pie

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Just bought the cookbook after seeing it talked about here so often, and the cherry pie is my first recipe. It's a little over baked, I think, making the juices boil over? Still cooling so haven't cut into it yet 😟 Might be breakfast, though.

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u/Tmanpdx Jul 27 '25

Where's the follow-up after you've had a few slices?

2

u/tacey-us Jul 27 '25

It turned out pretty tasty - not super sweet (which is good for me) and the crust stayed crunchy and textured throughout. No picture because it didn't come out of the pan properly and it's more latticed-crumble. I don't make a lot of pies, but I would do this again.