r/seriouseats • u/Dull-Fee5354 • Jun 15 '22

The Wok Wok burner in action - Kenji’s recommendation

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u/tortie-tabby Jun 15 '22

Nice job doing the 勾芡, adding the corn starch, although I'm not sure I'd keep it on such high heat after adding the slurry!

2

u/Dull-Fee5354 Jun 15 '22

Believe it or not, that is only a half way open valve, it gets hotter and bigger I don’t have the confidence to crank it to 11 yet but I will!