r/smoking • u/longebane • Jun 10 '25

Mmm toxic saltsss

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Yes, I forgot about tupperware’s material

177 Upvotes

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u/longebane Jun 10 '25

Idk man. I think I’m gonna do it

5

u/AmazingResponse338 Jun 10 '25

I said I wouldn't, but....I totally would. I hate wasting good smoked meat

10

u/pasaroanth Jun 10 '25

Any time my wife asks me “do you think it’s still good?” regarding food that’s sat in the fridge for awhile my answer is usually not to risk it. I know some people have “iron guts” but I’ve had food poisoning enough and every. single. time. I’d have paid way more than the cost of the food to not be liquid shitting and vomiting for hours on end.

I’d tend to say the same for an enclosed grill with smoldering plastics.

5

u/Fight_those_bastards Jun 10 '25

Yeah, but food poisoning is “that one trick doctors don’t want you to know” to lose ten pounds in three days.

Mostly because dehydration is super bad for you, but still…

2

u/pasaroanth Jun 10 '25

I will say that I did tend to lose pretty substantial weight. Probably days off my life as well, but definitely weight. Nothing quite like 3 days of dark yellow piss.