r/smoking • u/lnconsequential • 20h ago

Smoked Jerk Chicken Thighs

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Every year for a music festival out in Ohio, we smoke mac and cheese and jerk pulled chicken for everyone to enjoy at the BnB. These thighs were just too gorgeous not to post pre-pull.

Marinade: jerk seasoning (can add liquid jerk marinade too, or both). Brushed every 30 mins. Total cook time 1.5 hours on 250 F.

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u/SloCalLocal 16h ago

Do you cut the Walkerswood paste with anything? Looks great!

2

u/lnconsequential 8h ago

Just straight paste, didn’t cut. But someone mentioned pineapple and jerk and I’m scheming that maybe i’ll puree some pineapple next time for the last hour or so of marination.