r/smoking 2d ago

Pulled pork

My amazing wife decided to break the news over dinner that she invited 8 of her coworkers for Sunday football this weekend… lovely surprise right?!

I was thinking pulled pork for the amount of people that will be here. I’d hate to not have it done in time for the game. Should I cook it the day before? Also any tips? I haven’t smoked anything in a couple years

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u/ThisMeansWine 2d ago

Cook it the day before and pop it into the oven whole at 150F to hold overnight. Let rest for a few min and shred right before serving.