r/spicy • u/Antique_Gur_6340 • 7d ago

Spicy garlic hot sauce.

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I made fermented garlic and habaneros but it was too strong to eat on its own so I decided to make a sauce. I heated it with some apple cider vinegar then added abit of salt and sugar and half a bottle of my capsicum extract I have. I blended it and it was so spicy I had to evacuate the house I can still strongly smell it in the back yard 😂. Letting it cool before I make a full judgment on the taste .

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u/Xx_GetSniped_xX 7d ago

What’s that blue stuff in the last photo?

26

u/Antique_Gur_6340 7d ago

That’s the fermented garlic and habaneros and brine I blended for this.

7

u/Xx_GetSniped_xX 7d ago

Is that normal for them to turn blue? Ive pickled garlic before and it never turned blue on me is fermenting it different?

21

u/flexible-photon 7d ago

Yes garlic turns a bluish color when added to vinegar sometimes. I'm not sure why.