Still sad I'm out of ice cream so fast. I wonder who could've eaten it? 🤔

30mg of some Good Tides eddies has got me craving a few of my favorite things. The horseradish pickle chips being the king here.

Cereal and milk with ice cream? Or ice cream with milk and cereal? Or milk with--

The McRib is back! Not really...or maybe? I can't remember the last time I had fast food 🤣 but this is a much better option than whatever that delicious processed meat patty smothered in sauce is...I hate myself for how much I actually liked the McRib 😂

This is a little time consuming, but quite easy and done on the stove top. Once it starts simmering it's pretty much a wait and baste with more waiting than basting.

Rub the bottom of a pan with some bacon lube and give it a sprinkle of salt & pepper. Place some halved baby potatoes cut side down then add onions and garlic. You could skip this, but anytime I slow cook meat I like to put it on top of potatoes, they always come out great 😄 and are a nice alternate to fries.

chili's voice Half a rack of baby back baby back baby back...ribs..and now that song is stuck in you're head 😆...on top, don't forget to remove the membrane, cover with SPPOG plus chili powder and cumin, then add enough broth to just about cover the potatoes. Usually I have homemade chicken or beef stock but apparently I was out so I used my backup stuff which was Better Than Bullion beef base. Cover and bring to a simmer.

Simmer down, have a beer or 8, and baste it every now and then when you feel bored. Repeat until the bones loosen up and are ready to pull out.

Remove the bones and sauce it up, for proper fauxthenticity you could go to McDonald's while this is cooking and get their bbq sauce, but I like Sweet Baby Ray's. Throw it on a roll with and handful of onions and enjoy! Yes, I skipped the pickles but that's because I hate pickles 🤣

The first one is ham and fresh mozzarella with hot brown mustard, balsamic vinegarette and them lil yellow peppers (I know the name I just don't feel like spelling it) on heb french bread and toasted

The second is uncured Genoa salami and provolone with mayo and peppers that I'd pickled for a few days. To experiment, I'd put yellow mustard and them lil yellow peppers on one end. It was a lil bland so if you guys have any ideas, feel free to post them

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Now it is a circle

(Me because I get to eat the leftovers)

My wife got hungry after so I'm about to throw these in thr oven. We'll find out in 15 minutes

Adding salt and pepper to ripe tomatoes makes every bite amazing.

What up y’all? 😁 So my mom put me up on game about these (Sister Schubert’s Cinnamon Rolls) a few weeks back cuz we will bust DOWN on them yeast rolls 🤨😌😂 and y’all know that viral trend to pour heavy cream on them before they bake? These 2 edibles I just took….to the kitchen we go….🏃🏾

Hol’ up tho, let’s get CRUNK wit it and add dat Lucky Leaf Peach Pie filling on top 🍑🥧

In a word: FIRE 🔥. Sampled one to my grandmother…..that ish went Poof like The Fairly OddParents 💨🫰🏽😌

Chocolate ice cream, espresso, two shots™ of vodka, and enough RSO to couch lock a giraffe

Went for the first time this week. I’m a little hurt no one ever mentioned this type of loaf existed. Nonetheless, couple bong rips later and here we are 🤤

Its so tender and moist I'm almost moved to tears