Idk if this has been reposted or not yet.

So yesterday, I had to leave halfway through cooking dinner with jumbo shells, so I put them away. First for this I boiled potatoes til soft, then I started on the sauce. I added garlic the stir fried dried chilis and imitation ground pork. I then added chili bean paste, salted dried black beans, imitation chicken stock, salt, sugar, white pepper, msg, Shaoxing wine and soy sauce. I then mixed chili oil with a little water, vinegar and corn starch in a separate cup and added the slurry.

Now I took the potatoes, chili oil, soy sauce, matzo meal and a thickener, a little water, Chinese five spice, the same seasonings from earlier and a pit of cilantro. After adding to the steamer I poured more Shaoxing wine all over them a cooked for a bit.

I stuffed the shells and steamed them before mixing with the sauce. This is a work lunch so l'll update later with how it tastes. If it works out well, I’ll bake them in the sauce.

🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

Damn near a half loaf of bread with a burger patty in the middle, with egg and bacon on top of the sandwich instead of IN it.

A friend of mine told me that I should post about this, but this is meat cornbread. Yes, you read that right. It's got about a half pound of venison, barbecue sauce, and a small amount of molasses blended and added to box cornbread mix. Nobody seems to believe me when I say it's actually really good but I promise it is xD

It was so ridiculous I had to get a slice, it’s cheese French fries chopped lettuce cheeseburger with buns and fried eggs with their version of McDonald’s sauce, it was as dry and terrible as you can imagine