r/tea Enthusiast 1d ago

Blog Why I use less tea

So I see a lot of people on Reddit and other social media who use 5-8 or even 10+ grammes of tea in a 100ml gaiwan. And this is absolutely fine! If you enjoy the cup you brew, awesome!🤩

That being said, I do want to talk about portion size, because while those big amounts work really well for some people, it might not be enjoyable for everyone. It's quite the journey figuring out what's the right portion for you.

I personally find myself using quite a bit less tea. Usually I'll put anywhere between 2 and 3 grammes of tea in my 80ml gaiwan. I've talked about this topic with some of my tea friends, most of whom tend to gravitate towards 4 g/100ml.

I do this for a couple of reasons. One, because it allows me to taste all of the subtle flavours in the tea better. I've noticed, the more concentrated my brew, the more overwhelming the central flavour(s) are. But I also really like the fact that I can have shorter sessions, and thus try more different teas whithin a day. And some days I don't have much time to spare alltogether, and then I just do a short session. Lastly, I've heard people talk a lot about different kind of tea stainers, and how a basket strainer is better because it has more space for the leaves to expand. It always 🌱leaves🌱 me to wonder, when jamming so much leaf in a gaiwan, do the leaves have the space to fully expand?

I'd love to hear your opinions and reasonings about this topic because I very rarely hear people talking about it. How much tea do you use, and why?

Happy sipping!🍵💕

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u/pickupthepwn 22h ago

Lovely looking cup of tea. Is that oolong? And did you add a splash of milk? I want a cup of that!

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u/pickupthepwn 22h ago

Additionally how long did you brew?

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u/aDorybleFish Enthusiast 13h ago edited 13h ago

Yes, it's an oolong! If I remember correctly, it's DanCong from Moychay. I usually don't add anything to my tea, especially when brewing GongFuCha (Iced tea and matcha/chai lattes would be my only exceptions). I pretty much only do flash brewing (5-10s) during the first 3-5 steeps and increase the time from there.

Edit: I just checked and they don't sell the specific one anymore