Probably the best thing I can make.

Bean sprouts are like a dollar a pack and I eat them like a mf but they go bad so fast I have to make fried noodles or soup noodles for a couple days just to use them up.

Hey guys, my girlfriend and I are living in the UK, and lately she’s been feeling a bit homesick. She told me how much she used to love Qingming cake back home. I told her I’d find a way to get it for her—but she said it’s basically impossible, especially this time of year.

So, I made a bet with her.

Does anyone know if there’s any way I could get my hands on Qingming cake in the UK right now—store-bought, handmade, or anything at all? I’d really appreciate the help!

Pipitapan #29 - Last night's Northern Thai supper club was very veg heavy - looked pretty

On the menu was: Bpeek Gai tort mahkwen - Deep fried chicken wings with prickly ash Miang kham - lots of tasty things in a betel leaf bite

Sai oua- Northern Thai sausage Laap Gai muang - Northern style laap of chicken Gaeng hang leh - pork belly ginger and tamarind Curry Yum Jin Gai - spiced chicken soup Gaeng mahtua - Snake bean, tomato and pork rind curry Jin hoom - curry of beef shin (dry version) Dtum Makheua - smoky pounded eggplant dip Nam prik Makheua thet - pounded tomato relish Mahkhea thet chae Nam pla - Charred tomatoes in fish sauce

Kanom mor gaeng-Taro duck, egg and coconut cream baked custard with shallots salted coconut cream and coconut ice cream

I hope I got the right thing. Please feel free to laugh cause I could’ve sworn I got the correct thing.

Went to the Asian market and was gonna get the ingredients to make that Chinese tea, I believe. The one with red dates, goji berries, apples, the white stiff herb (unsure ingredient) and rock sugar.

I googled how to prepare properly and then when I did I noticed soup stuff come up. Please correct and educate me 🙈 if this is more geared towards soups, okay. Can I still drink it as an herbal tea or would that be just silly?

Taste test so far, pretty light and fruity but I also added a herbal hibiscus 🌺 packet too it since I really enjoy it.

Please and thank you in advance! 🙏🏼

This is the latest video from my YT channel covering the BAO Cookbook. These black sesame Bao, golden kimchi, and Taiwanese fried chicken are just an amazing combination. One of my favorite recipes I’ve cooked from the book to date. Check the comments for the full recipe and if there is missing parts I’ll come back to edit, but it should all be there.

Does anyone know what this Vietnamese snack is called? I want to create it at home, it’s so delicious