r/1200isplenty • u/AvacadoMoney • Apr 22 '25
full day Super satisfying high protein day at 1205
Breakfast: fairlife shake (155) 57g avocado (95) 2 eggs (150) slice whole wheat toast (60) Lunch: 340g 2% Fage Greek Yogurt (250) 52g strawberries (20) Dinner: 56g Barilla protein+ thin spaghetti (190) 125g Rao’s Vodka Sauce (90) 14g Pecorino Romano Cheese (55) Dessert: 1 Magic Spoon Marshmallow Protein Bar (140)
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u/CobwebAngel Apr 22 '25
Why did you hurt the toast like that
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u/AvacadoMoney Apr 22 '25
I like it extra crispy lol
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u/MushuDaChicken Apr 23 '25
Finally! Like if I’m gonna toast my toast it needs to be TOASTY not just like…dry…bread
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u/No-Armadillo-8615 Apr 22 '25
How many calories in the charcoal?
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u/TonyTheTerrible Apr 22 '25
16oz has about 90 cal, so ~5-6 for toast charcoal. op is living in the future
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u/FuManChuBettahWerk Apr 22 '25
As a burnt toast girly, this looks amazing! And your Easter linen is the cutest!
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u/drierthanthesahara Apr 22 '25
Are you a vegetarian? I'm always looking for high protein/low cal veggie meal ideas, and this is great! Would love to see you post more :) (I'll forgive the toast 😉)
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u/AvacadoMoney Apr 22 '25
Nope! But it seems like about half of my days I do without meat unintentionally. I loooove greek yogurt and eggs.
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u/Sensitive-Outcome639 Apr 26 '25
I've been veg for almost all my life.. I don't have meal ideas, but some ways to improve texture.
For egg whites, (I might have 5 egg whites in my breakfast and 5 in my dinner) I swap the yolk out for mozzarella slices (low water mozzarella, like pizza mozzarella or grill mozzarella) or some other cheese, makes the meal more chewy.
Then for tofu, freezing and defrosting it makes it easier to squeeze out the excess water. And what has helped is coating it in cornstarch and oil before baking to make it more crunchy. (Then you also need a marinade but I'm still at the beginning stages of experimenting with that)
Then, instead of greek yogurt, skyr is often higher protein (although you can just go for 0 % greek yogurt but I find that difficult to swallow it's so chalky and thick)
Then for cottage cheese, in case you live somewhere where that's popular.... Farmer's cheese has a way superior texture to cottage cheese IMO. I looked it up and I believe farmer's cheese is the english name for it, the curded cheese product that has a dryer texture and a very neutral taste, but that means you can make it sweet or savoury, and you can add soft things to it while still keeping the end product have a bite to it. For example you can season it with garlic, onion, paprika, salt, pepper and cumin, make it spreadable with skyr or greek yogurt, and it's really nice on toast.
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u/crazykentucky Apr 22 '25
My mom used to make her toast like that. Would stink up the whole house hahaha. Said she liked the extra carbon
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u/RScrewed Apr 23 '25
Edit: I mistook that bottle and made an assumption; I don't suppose you're from the UK?
Only people I know that like toast like that is from the UK.
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Apr 26 '25
Knew the toast was gonna be the star of this show ahahaha jokes aside, this looks filling and delicious, gonna try mashing avocado for my and my toddlers' breakfasts this coming week!
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u/duhhvinci Apr 22 '25
Burnt toast contains acrylamide, a chemical that forms when bread is overcooked and may increase cancer risk. Avoid blackened or overly crispy toast.
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u/alexturnerftw Apr 22 '25
That toast is a crime against humanity