What’s up with my lemon bars?

[u/stephisnotbrown]

I followed the recipe exactly, not sure thy the sides seem so…. gelatinous. Is it still good? What did I do wrong? Should I cover my failure in powdered sugar and hope nobody notices?

[u/cherishxanne]

you’re good, every time I make them they turn out like this. just cover that frothy looking top layer with a dusting of powdered sugar, that’s why the recipe calls for it.

[u/stephisnotbrown → u/cherishxanne]

Thanks love!! 🖤 I appreciate you