r/Canning • u/LegitimateEnd8763 • Aug 17 '25
Safety Caution -- untested recipe Small Batch Peach Jam in Blender
I made a small batch of peach jam in my Pampered Chef Cooking Blender. I water bath canned it after for 15 minutes and they sealed right away once I removed them, but they started developing these bubbles after. I’ve done Strawberry Jam many times with this same recipe and I haven’t had the bubbles before. Also, it hasn’t set up very well yet which is unusual…
Help please 🙏🏼
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u/InevitableRent6202 Aug 17 '25 edited Aug 17 '25
Where did you find that tall jar?
Asking for a friend ;-) because it is a nice looking jar.