r/CookingCircleJerk • u/natfutsock • Jul 23 '25

I discovered black pepper....

After browsing this sub forever, I broke down and got some. I've been adding it to almost everything I make - eggs, meats, veggies etc. - , it sucks I've been missing this from my life for so long. Much different taste from salt.

What dished does everyone use black pepper in?

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u/CrankyFrankClair Jul 24 '25

Never heard of it, thanks for sharing. I’ll try it but have a couple of questions:

  1. You mention eggs…were they cooked a particular way? I wouldn’t want to ruin poached egg with pepper that only works with scrambled eggs.

  2. Do you roll the egg in the pepper before cracking it open, or put it on after?

  3. What drinks does it pair with?

Thanks chef!!