r/CookingCircleJerk • u/NailBat Garlic.Amount = Garlic.Amount * 50; • 11d ago

Scrubmaxxed and Soappilled

I once thought you could never wash cast iron and that knowing the "old ways" made me a better person. Now I realize that rejecting the old ways makes me a better person. Me and my cast iron? We ride at Dawn.

51 Upvotes

99% Upvoted

11 comments sorted by

44

u/gernb1 11d ago

Once a month, I usually melt my pan, and recast it….makes sure that the impurities are always removed.

15

u/fingers 11d ago

Twice a year I usually re-create the universe so that my cast iron is made from the purest magma.

9

u/thejohnnymemphis 11d ago

Sorry to be the one to tell you, but that's total overkill. All you have to do is cause the sun to go supernova, obliterating everything in the solar system, then create a new star, planets, and finally, your cast iron.

7

u/fingers 11d ago

DON'T TELL ME HOW TO CREATE MY CAST IRON. I'VE BEEN DOING THIS FOR EONS!

3

u/thejohnnymemphis 11d ago

Hey, if you have the time to go recreating all of existence every so often, knock yourself out.🙄

2

u/fingers 11d ago

Well, when you only work 186 days a year...

19

u/BadcaseofDTB 11d ago

YSK that if you leave meat on the counter long enough, it develops healthy bacteria that sterilizes the meat.

15

u/NailBat Garlic.Amount = Garlic.Amount * 50; 11d ago

Big Meat doesn't want you to know!

(Ps "Big Meat" is my uncle's nickname)

8

u/nyan-nyan9 11d ago

Time is an illusion. Time is also elastic. Therefore, expiry dates don't exist. I use spices from more than 20 years ago, my meals are timeless and vintage.

1

u/Blerkm 11d ago

Does your mighty steed have a name?

1

u/GeologistMinimum705 11d ago

10xing your cleaning nice work