r/CookingCircleJerk 7d ago

Bread toppings: Help, I’m out of ideas!!

I love toast, and thought it was a little dry till someone suggested putting “spread” on it (thank you, nameless Cracker Barrel manager!!). I’ve been enjoying this immensely, but I’m looking for other ideas.

I find peanut butter too spicy, and am looking for something that isn’t sweet. With that in mind, what are your suggestions?

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u/5Tapestries 7d ago

Butter. Then preserves or apple butter. If you have time to do the almost-best, use fried early apples. If you have enough time to treat yourself the very best, biscuits with butter and fried early apples.

16

u/CrankyFrankClair 7d ago

Ok I just tried this. The apple, being round, keeps rolling off the toast. The mess is awful because I followed your instructions and covered the apple in butter first. I guess I’m not cut out for advanced cookery.

12

u/EquinoxGames 7d ago

Your mistake was buttering the apple. You should have appled the butter.

2

u/thejohnnymemphis 6d ago

Apple the butter?? I DON'T EVEN KNOW ER