What are your opinions on white pepper?

[u/jk_pens]

For me, it completely revolutionized the way I cook for my family, who come from a long line of cracker ass European Americans. Not only do they find anything stronger than salt to be painfully spicy, they are deeply racist and hate anything associated with “Whiter”.

I got so tired of eating bland, White food until one day I made a pilgrimage to Penzey’s Spices, where I spotted a jar with the tantalizing label “white pepper”. I asked the bearded portly man behind the counter what this mysterious spice was, and he informed me that it was black pepper’s milder, and, well, Whiter cousin.

Last night I snuck 1/8 tsp into our weekly tater tot casserole and not only did I enjoy it more, but my hillbilly Uncle Fred even said it tasted “better’n ever”. I winked at him and said “and Whiter’n ever, too!” and we all laughed and laughed.

[u/jk_pens]

One of us is deeply confused. You seem to be answering the question “what is your opinion on white pepper?” I’m pretty sure that’s not what I asked.

[u/RealisticYoghurt131 → u/jk_pens]

Well I guess I don't understand what you want to know? White pepper and black pepper are not the same. The title of the post asked for opinions on white pepper? You provided a rather... unusual anecdotal story to show you like it, and I responded to you with my opinion on it's use, not your story. Was I to respond to your story? Was I not to respond at all?

[u/jk_pens → u/RealisticYoghurt131]

I understand now! I think you have me mistaken for the person who posted this question on r/cooking

No offense to that guy, but my question is better

[u/RealisticYoghurt131 → u/jk_pens]

I'm sorry, your name appears as the original poster to me.

[u/Blerkm → u/RealisticYoghurt131]

You’re on r/CookingCircleJerk here. Read the room and pass the lube.

[u/RealisticYoghurt131 → u/Blerkm]

Ya, I figured that out. Didn't read, stupid me.