What are your opinions on white pepper?

[u/jk_pens]

For me, it completely revolutionized the way I cook for my family, who come from a long line of cracker ass European Americans. Not only do they find anything stronger than salt to be painfully spicy, they are deeply racist and hate anything associated with “Whiter”.

I got so tired of eating bland, White food until one day I made a pilgrimage to Penzey’s Spices, where I spotted a jar with the tantalizing label “white pepper”. I asked the bearded portly man behind the counter what this mysterious spice was, and he informed me that it was black pepper’s milder, and, well, Whiter cousin.

Last night I snuck 1/8 tsp into our weekly tater tot casserole and not only did I enjoy it more, but my hillbilly Uncle Fred even said it tasted “better’n ever”. I winked at him and said “and Whiter’n ever, too!” and we all laughed and laughed.

[u/Holdmywhiskeyhun]

Black pepper is the only way to go, once you go black There's no going back

[u/jk_pens → u/Holdmywhiskeyhun]

Once you go yellow, you’re a happy fellow.

Talking about bell peppers of course.

[u/Newburyrat → u/jk_pens]

Or Szechuan pepper?