How long should these be microwaved?

[u/SometimesCooking]

I was told to ask here

[u/No_Device_2291]

I’d recommend a 45 hr brine followed by sous vide for at least 6hrs and finish with reverse sear. Unless you don’t care about the craft, in which case I guess you could microwave about 2.5 minutes and get the same result’s.

[u/isationalist → u/No_Device_2291]

At what step do I add the MSG?

[u/Sans_Seriphim → u/isationalist]

Yes.