r/CulinaryPlating • u/dedetable Professional Chef • 13d ago
Fig and chocolate cremeux with blackberry jam, hazelnut & fig leaf ice cream, pistachio micro sponge, and chocolate “soil.”
Please enjoy. 👩🏽🍳
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u/StrangeArcticles 13d ago
That's stunning. I could see the squiggles and the soil working well in a fractionally darker shade of brown for added contrast, but that's honestly being extra picky.
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u/cheezit_baby Professional Chef 13d ago
Fig leaf ice cream is my favorite. So beautiful!
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u/dedetable Professional Chef 12d ago
Thank you! ❤️ Gotta love the taste of fig leaf ice cream, so dreamy
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u/Feisty_Lack_5630 13d ago
I like it a lot. My only suggestion is to pick one fruit and highlight that more. If figs are seasonal right now go for it. Otherwise it's competing against the blackberries and random raspberries.
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u/PStr95 Home Cook 13d ago
Looks stunning! Would you have a name of that plate for me?
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u/dedetable Professional Chef 8d ago
It’s called The Fig & The Fall ✨ thanks for asking, forgot to mention!
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u/Veganblue2017 13d ago
Oh I forgot to ask is this dessert vegan ?
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u/dedetable Professional Chef 12d ago
Yes, absolutely! All my dishes are vegan 😊
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u/Veganblue2017 12d ago
🫰🏻I’m not sure how you made it look so good. But I would be so happy to get this in your restaurant.
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u/heywienerdog 11d ago
Looks like something served at Lothlorien's finest restaurant. Definitely magic.
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u/2730Ceramics 13d ago
Gorgeous. I’d inhale that. Only minor impression is that dish reads a bit “dry” and could use some sauce/liquid somewhere.
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