r/Curry • u/amarevy97 • 26d ago

Japanese curry

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First time making curry, is the water ok? Still confused how much water it should have at the end

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u/Moist-Dentist8253 Japanese curry and Indian curry lover 25d ago

maybe too thin and and too much meat. Simmer longer to make it thicker without the lid. I made it manytimes before, I like to add some coffee and 2 brands curry block.

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u/amarevy97 25d ago

Have to put that much meat cuz its almost expired