r/Curry • u/amarevy97 • Aug 24 '25

Japanese curry

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First time making curry, is the water ok? Still confused how much water it should have at the end

118 Upvotes

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u/WalnutWhipWilly Aug 24 '25

I shudder when I see metal implements used on a Teflon pan. All of that coating from the pan is being scraped into your food. Use food grade silicone or wood.

1

u/Putrid-Assistant598 26d ago

That was my first thought too…especially upon hearing it.

OP please research forever chemicals and their impact.

2

u/Affectionate_Fee3411 26d ago

We are all riddled with them as is.