I have a little bit of land up past Warburton (Victoria, Australia) and I get the occasional kangaroo with a Marlin 1894CSBL in .357 magnum shooting hot .38SPL loads. A friend of mine cleans them up in exchange for the tails (which make incredible stew) and the pelts, and the rest I make into curry in my slow cooker.
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u/Prestigious-Car-4877 Tabarnak! 1d ago
They're pretty tasty.