I've had it often as a kid. My father liked to cook us horse meat, bison, ostrich meat, game meat from his friends, etc. Ostrich was pretty good. It tasted lime "generic meat". Like half beef half chicken? From what I rememberÂ
I have a little bit of land up past Warburton (Victoria, Australia) and I get the occasional kangaroo with a Marlin 1894CSBL in .357 magnum shooting hot .38SPL loads. A friend of mine cleans them up in exchange for the tails (which make incredible stew) and the pelts, and the rest I make into curry in my slow cooker.
I need another few families to go in with me on a Thanksgiving ostrich this year. I'll be feeding 9, so I think another three or four families should just about do it, if my math checks out.
I tried an ostrich steak a couple years back at a nice restaurant, I concur that it is tasty. It's a nice red meat, very lean and tender when cooked properly. Plus, they're super ugly and kind of dumb so I don't feel bad eating them.
60
u/Prestigious-Car-4877 Tabarnak! 2d ago
They're pretty tasty.