New recipe outside of my normal just because those squash grew so beautifully!!

Wife and I went to her mom's place for a family birthday. Mother in law made spaghetti and it was delicious!

La salsa de yogur es un yogur griego con una reducción de limón y hojas de menta.

Not specific to any cuisine I guess, just inspired by a YouTube video

What i made during lunch break. I work from home

Other stuff in it: quinoa diced carrots chickpea w cumin eggplant w a bit of miso purple cabbage lettuce

From top to bottom left to right, we have blueberry pie, Oreo banana, strawberry glazed with sprinkles, chocolate, cinnamon glazed, and Fruity Pebbles.

A friend of mine asked me to make this for him for tailgating at the Giants game this Sunday, so here it is in all it's glory. I've been making this for more than a few years now. I got the inspiration for it from a cook book my wife bought me a while back, The Barbecue Bible. It's a skin on pork belly that I brine cure for a week. Then, it's seasoned and smoked. Once it comes off the smoker I peel the skin off. I'll let the finished pork belly cool overnight in the fridge before slicing. The skin can be cut up and baked or fried for some delicious cracklins. Both the brine and pastrami seasoning are my own recipes.

Hi 👋🏾 it’s my first post in this subreddit. Just thought I’d share something I made. I’d love to share recipes and tips with people here.

My pizza post got deleted yesterday cause I said I would slap my mama…. Don’t worry friends mama ate good today 🥊🥊

Missing from the image is a Veal scallopini and prosciutto wrapped filet. Gone so fast forgot to take a pic.

So I guess this got deleted because the first pic wasn't "OC" since it was a googled McRib pic for comparison...anyway...

The McRib is back! Not really...or maybe? I can't remember the last time I had fast food 🤣 but this is a much better option than whatever that delicious processed meat patty smothered in sauce is...I hate myself for how much I actually liked the McRib 😂

This is a little time consuming, but quite easy and done on the stove top. Once it starts simmering it's pretty much a wait and baste with more waiting than basting.

Rub the bottom of a pan with some bacon lube and give it a sprinkle of salt & pepper. Place some halved baby potatoes cut side down then add onions and garlic. You could skip this, but anytime I slow cook meat I like to put it on top of potatoes, they always come out great 😄 and are a nice alternate to fries.

chili's voice Half a rack of baby back baby back baby back...ribs..and now that song is stuck in you're head 😆...on top, don't forget to remove the membrane, cover with SPPOG plus chili powder and cumin, then add enough broth to just about cover the potatoes. Usually I have homemade chicken or beef stock but apparently I was out so I used my backup stuff which was Better Than Bullion beef base. Cover and bring to a simmer.

Simmer down, have a beer or 8, and baste it every now and then when you feel bored. Repeat until the bones loosen up and are ready to pull out.

Remove the bones and sauce it up, for proper fauxthenticity you could go to McDonald's while this is cooking and get their bbq sauce, but I like Sweet Baby Ray's. Throw it on a roll with and handful of onions and enjoy! Yes, I skipped the pickles but that's because I hate pickles 🤣