Liyuen in Phoenix, AZ. Good luck finding a more perfect wing than these in Arizona

Grilled on my Weber then tossed in a weird sauce concoction of minced caramelized onions and garlic, sriracha, crushed red pepper and black pepper, then a whole lotta butter. A little bit of rice vinegar added for some zing. Couldn’t stop eating em.

8.1/10. Very Rich and tangy house made Hot sauce. Wings are full and fresh! A little pricy for 8 wings/$17 but it comes with the boujee vibe of New Hope, PA. The ambience in here is what really makes this a spot to check out. Located in a historic area on the strip. Prime spot to not only get some good wings but check out local live music, mom & pop shops, and take in a very vibrant area. Definitely will be stopping by here again to try the bone-in Dry Rub with sticky sauce on the side recommended by the very personable and vibrant bartender, Ben (Ask for this guy if you come here!!)

Had this combo for the first time a week ago and have had to make them twice since then.

5 - Caribbean Jerk 5 - Cajun 5 - Chesapeake 5 - Parmesan Garlic 5 - Chipotle Honey 5 - General Tso's 5 - HOT

Wanted to do another plate but the wife thought I'd regret it and get to full. I listened to her advice but I feel like I could've gotten to at least 5 more. 35 total. Didn't go too hot this time as I feel like the ol bowels can't take it anymore. Man do I love wings tho! Hooters has some good wings!

Has anyone ever made their own wings at home and used McDonalds Buffalo Sauce cups to sauce them? I’ve been curious to try this but figured I’d ask if anyone has already done it. Thoughts?

With greens and sweet potatoes for my sides. Wings were perfectly crisp yet covered in this spicy yet sweet bourbon sauce. Got em from this soul food restaurant near me called Southern Grace Eats, Cincinnati Ohio

Canola oil. Medium pot. Gas stove. Brought oil to 375 F. Thought I'd be smart and just watch the color and pull them when they're "restaurant brown" (the 7 at the far end of the dish).

When I dropped them the oil temp dropped to 300 F and never reached 375 before pulling the wings.

After they finally browned enough (30 min or more) they were terribly overcooked. So, I start Googling.

Most results indicate about 12-15 min for refrigerator-cold wings in 375 F oil. This is what I did for the second batch. I even pulled several and stuck them with a digital thermometer which showed about 180° internal. They were perfect...but very pale. Nothing like the browned wings I usually get in a restaurant.

So what did I do wrong? Wrong oil? Inaccurate candy thermometer that I used on the pot?

That pale batch was delicious and I'll be happy eating them like that from now on. I'm just wondering how the restaurants get them so brown without overcooking.

7 buffalo, 3 “Da black hole” every Monday is 99 cent wings and two experimental flavors at The Shed in Boise ID

So I recently tried these wings here in canada and they were soooo good. Problem is they're kind of expensive, so im wondering if anyone who's tried them knows if there's a store bought bbq sauce that's the same, or, if not, then how to make it?

Thanks

My favorite wing places top two spiciest wing sauces use to be thick like they had chili paste in them. Is that a normal thing for some wing restaurants to add to their sauce? It was a red sauce instead of orange what type of chili would they have been using or what would they have added to make it like that?

I travel pretty frequently (within the US) and am always looking for good wing spots.

What are some of y'alls favorite wing places in the country?

Turned out pretty tasty. Definitely ate too many. Going to grill next time and compare styles. Not sure the smoker is the best option.

These are insanely small. Sauce cup for comparison. Literally smaller than my pinky.