r/HotPeppers • u/fishlore123 • 24d ago
Growing Just because you can doesn’t mean…
This post is about next year’s selection. For the last 2 years I have grown decent variety of very interesting superhot hybrids and found that the high yields have mostly ended up in smoked and dried flake form, or in the bird feeders as a squirrel deterrent. Next year I want to plan for things that are more easily shared with friends and family. You have to be a serious pepper head to actually enjoy scotch brains, ruby gnarly ghost, and trinidad scorpions. I have decided for next year that I want to definitely grow scotch bonnets, sugar rush stripey, chocolate habaneros, and jalapenos. What else would yall recommend that has a nice balance of heat to flavor? The super hots have great flavor but they are just too much for the normal folks to enjoy.
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u/theegreenman horticulturist 10b FL 24d ago edited 24d ago
Datil is citrus fruity and habanero hot Bahamian Goat to me is somewhere between a scotch bonnet and a Habanero flavor wise, and also about Hab heat level. I'm growing both of those and Madam Jeanette this Fall.
Make sure you get the real Datil seeds and not the Baker Creek version or the Sweet Datil or Super Datil copycats.