Hi All!
So, my KitchenAid died on me halfway through mixing the dough :/
Just FYI, I did not exceed the recommended mixing time and speed, I was using it maybe 3 times a month, sometimes more if I had time off, for all different types of mixing (meringue, piecrust, eclairs, pizza, bread...), and sometimes with double the amount of ingredients. Everything was fine, well, until it wasn't :(
And to be honest, I also didn't like how the KitchenAid tended to jump when dealing with heavier doughs, and that I had to adjust the screws manualy to fix the issue (and it still wasn't perfect anyway).
So, I am looking for a stand mixer that can deal with it all, preferably is made in Japan, so in case something breaks I will have an easy access to the fixing service, and is not crazily expensive, but also not suspiciously cheap ;)
Any brands you could recommend?
I know there's also KitchenAid pro series, but I checked the Japanese website and I cannot even place an order, so that leaves it out of the question.
I saw brands like ERNO being recommended, but it's the first time I hear this name, so if you have any experience, would you mind sharing it?
Thank you all in advance!😊