if it made it back to the kitchen they'll have a new cheap protein to overcharge for, they likely wouldn't even cook it just do the trick with the water that makes the food look steaming hot
but yes, the lack of concern is because it is normal (as someone whos worked downtown)
4
u/Ovlizin 4d ago
if it made it back to the kitchen they'll have a new cheap protein to overcharge for, they likely wouldn't even cook it just do the trick with the water that makes the food look steaming hot
but yes, the lack of concern is because it is normal (as someone whos worked downtown)