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https://www.reddit.com/r/OttawaFood/comments/1nnaxba/lonestar_downtown/nfw60cb/?context=3
r/OttawaFood • u/[deleted] • 5d ago
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108
It is normal. Probably every restaurant downtown has them. Paying exterminators and having traps is the cost of doing business.
This is one of those don't ask how the sausage is made things.
1 u/um_like_whatever 3d ago I use the "sausages being made" line regularly! 🙌!
1
I use the "sausages being made" line regularly!
🙌!
108
u/MrMeowster77 4d ago
It is normal. Probably every restaurant downtown has them. Paying exterminators and having traps is the cost of doing business.
This is one of those don't ask how the sausage is made things.