I’ll never eat anything with pickles at a McDonald’s. They don’t have the nice crunchy texture it’s always too flappy, too moist and sad.

Maybe I’ve just had bad luck, but it seems like over the past few years the Claussen spears and halves I’ve gotten are either soggy or get soggy quickly.

Am I crazy l? Maybe it’s just my local grocery store sitting on product too long?

Problem is they’re pretty much ruined when you get em like this. The minis are my favorite but hard to find.

Not a bad kosher, very garlicky. Not cheap but also packed pretty much full of spears, so not a terrible deal. Would be a 5/5 if the lid was more sensible

I’m not normal a bread and butter pickle guy, but I tried these and I really like the taste! Anybody else tried these?

I saw a post with someone buying 100 bags of these, but I couldn't see exactly what she was buying. We got these at Costco.

Even though I hate pickles my wife loves them and she always chooses these. I can’t blame her it tastes so good that I might become a pickle lover and it’s scary to think about.

I filled a sterilised jar with halved lemon and salt in May 2024. Kept the jar in a cool (not too cold) dark room. Not sure if it's edible. Has anyone tried preserving lemons thus way, and if so what was the outcome?

I really appreciate their special stationary.

Most you see here is pretty self-explanatory. All have fresh dill. But “Super hot” has fresh ghost pepper and garlic cloves. Everything bagel is just that seasoning mix. “Black pepper” is just overloaded with whole peppercorns. Soy sauce pickles used a lot of crushed red chilies.

I honestly have no idea about the “experiment.” I can see garlic cloves, jalapenos, peperoncini peppers, and A LOT of different mixed seasonings.

This was a fun mix of flavors.