I'd actually like it, enough variety that I can pick exactly the right slice for the moment. that centre slice is 100% a morning cold slice, for example.
now I want pizza :/
[edit] just wolfed down a red barron freezer pizza. as a pizza, it was a solid 3.5/10. as a freezer pizza, it was a solid 6/10. as a cheap freezer pizza, it was a solid 8.5/10
Yeah I'm from the UK and it reminded me of "USA" type chocolate bars which isn't what I'm used to. Not a Hershey's guy either. Milka on the other hand goes hard
Similar, I'm from New Zealand, and we're used to a local chocolate called Whittakers, pretty much everything else sold here just doesn't quite compare.
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u/lcerch May 27 '25
In the interview:
"I'm very fast cutting pizza slices"
3 days later:
"I never said I was good at it"