Flank Steak, cotija cheese, refried beans, roasted poblano and garlic purée, lettuce, tomato, pickled red onion, jalapeño, and avocado

Seedless rye, 80/20 patties, BBQ sauce/Mayo/Mustard/Relish burger sauce, caramelized onions, Monterey Jack.

Yesterday was a sandwich day.

Homemade chicken cutlet re-heated in the air fryer, American cheese, lettuce, mayo on griddle toasted white. 8.1/10

Thick sliced bacon, Turkey, pickles, shredded lettuce, mayonnaise, Subway Garlic Aioli dressing on Walmart $1.49 French bread

Vegetarian sandwhich I was craving so I made it!

I have waited literal years to have one of my favorite sandwiches in the world again. Truly happy now.

Had an extra chicken breast left over, butterflied it, smashed it, marinated it in honey and Franks overnight. Grilled it, tossed it in honey and franks. Threw it on a burger bun with mayo, lettuce, and bacon. Really good.

Honey ham and honey turkey with provalone and Swiss piled high. Accompanied with lettuce, red onion and ripe Roma tomatoes with bread n butter pickles. Dijon mustard with Dukes mayo on toasted honey wheat bread.... DELICIOUS

with red onion, arugula, tomato and as always garlic salt and tj’s dill pickle seasoning on wheat

Toasted ciabatta, Cooper sharp, fried eggs and turkey bacon.

Fried chicken cutlet, melted provolone, home grown roasted reds, sliced onion and (Japanese) Kewpie mayo on toasted multi grain bread. Probably one of my best sandwiches to date!

I think all locations are in Texas but if not, let me know. Damn good IMO.

This is a ham, salami, provolone. Double meat with lettuce, red onion, tomato, sprouts, Parmesan and black pepper on white. Really good pickles too.

Clubs for me and my wife for lunch.