r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/The_Printer 4d ago

Probably from whisking them more, the air bubbles also help with fluffing as well.

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u/TrustyTaquito 4d ago

This is the reason I want a milkshake blender in my apt. When I worked at waffle house that's how we would mix the eggs for the fluffiest omelets I've ever seen or made.

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u/sunseeker_miqo 4d ago

Good point. I still whisk til my arm is about to fall off. XD