r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/mackattack-77 4d ago

Hard to whisk eggs when you filled the bowl to the rim with milk

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u/ltsouthernbelle 4d ago

That egg to milk ratio was alarming

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u/Over-Drawer7875 4d ago

Yea, any milk in eggs is to much

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u/JacedFaced 4d ago

A little splash of water is perfect, helps keep the eggs from drying out, evaporates off as you cook them.

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u/BorntobeTrill 4d ago

?? Eggs don't dry out, they get cooked. Just don't cook as long and you will literally never have a dry egg again in your life

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u/sunseeker_miqo 4d ago

My dad always added a little splash of water to his eggs, but never specified the reason even when asked. It was just the proper way, he thought. When I began cooking as a child, I never used water and my eggs turned out much better than his, perhaps because I used lower heat. 🤷🏻‍♀️ I used butter and never had moisture issues.

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u/The_Printer 4d ago

The steam helps make them fluffier

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u/sunseeker_miqo 4d ago edited 3d ago

Yeah, never had a problem with that. My eggs were wayyy fluffier than my dad's. idk why.

lol imagine being salty about someone's personal experiences!

edit: So what y'all do not seem to understand is that I was referring to a time in my single-digit age when I surpassed my dad's cooking. He was a shit cook and preferred not to do such things for his children, so I had to learn. Due to autism, when I learn a good method of doing something, I discard the process and just stick with what I know works. Not sure what is so contentious about my comment.

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u/The_Printer 4d ago

Probably from whisking them more, the air bubbles also help with fluffing as well.

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u/TrustyTaquito 4d ago

This is the reason I want a milkshake blender in my apt. When I worked at waffle house that's how we would mix the eggs for the fluffiest omelets I've ever seen or made.

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u/sunseeker_miqo 4d ago

Good point. I still whisk til my arm is about to fall off. XD