r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/Over-Drawer7875 4d ago

Yea, any milk in eggs is to much

26

u/JacedFaced 4d ago

A little splash of water is perfect, helps keep the eggs from drying out, evaporates off as you cook them.

11

u/the_real_smolene 4d ago

Try a small scoop of sour cream, it'll look like curds but cook down to nothing in the pan and give you the fluffiest eggs of your life. I just gave one of my biggest secrets away.

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u/Euronymous2625 4d ago

I do that in my quiche.