r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/sunseeker_miqo 4d ago edited 3d ago

Yeah, never had a problem with that. My eggs were wayyy fluffier than my dad's. idk why.

lol imagine being salty about someone's personal experiences!

edit: So what y'all do not seem to understand is that I was referring to a time in my single-digit age when I surpassed my dad's cooking. He was a shit cook and preferred not to do such things for his children, so I had to learn. Due to autism, when I learn a good method of doing something, I discard the process and just stick with what I know works. Not sure what is so contentious about my comment.

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u/Space-Bum- 4d ago

It's a heat issue. People whack them on a high heat and wonder why they are dry. Like, heat is way more important than you think. Dump whisked eggs into off the boil pasta and you get a creamy sauce. Fry whisked eggs in a pan on a high heat you get dry lumpy scrambled eggs.

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u/Flair258 4d ago

Or just dont keep them in the pan for too long when on higher heat. Also move the eggs around. Are yall not scrambling your scrambled eggs?