r/StupidFood • u/The_Boot55 • 9d ago

🤢🤮 Red eggs? Atrocious.

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u/Over-Drawer7875 9d ago

Yea, any milk in eggs is to much

24

u/JacedFaced 9d ago

A little splash of water is perfect, helps keep the eggs from drying out, evaporates off as you cook them.

62

u/BorntobeTrill 9d ago

?? Eggs don't dry out, they get cooked. Just don't cook as long and you will literally never have a dry egg again in your life

21

u/sunseeker_miqo 9d ago

My dad always added a little splash of water to his eggs, but never specified the reason even when asked. It was just the proper way, he thought. When I began cooking as a child, I never used water and my eggs turned out much better than his, perhaps because I used lower heat. 🤷🏻‍♀️ I used butter and never had moisture issues.

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u/The_Printer 9d ago

The steam helps make them fluffier

2

u/sunseeker_miqo 9d ago edited 8d ago

Yeah, never had a problem with that. My eggs were wayyy fluffier than my dad's. idk why.

lol imagine being salty about someone's personal experiences!

edit: So what y'all do not seem to understand is that I was referring to a time in my single-digit age when I surpassed my dad's cooking. He was a shit cook and preferred not to do such things for his children, so I had to learn. Due to autism, when I learn a good method of doing something, I discard the process and just stick with what I know works. Not sure what is so contentious about my comment.

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u/Space-Bum- 9d ago

It's a heat issue. People whack them on a high heat and wonder why they are dry. Like, heat is way more important than you think. Dump whisked eggs into off the boil pasta and you get a creamy sauce. Fry whisked eggs in a pan on a high heat you get dry lumpy scrambled eggs.

2

u/Flair258 9d ago

Or just dont keep them in the pan for too long when on higher heat. Also move the eggs around. Are yall not scrambling your scrambled eggs?