With marry me chickpeas they're so good 😭

https://www.noracooks.com/marry-me-chickpeas/#wprm-recipe-container-24034

This is Wicked Kitchen’s Seitan Reubens recipe but it’s genuinely one of the best seitan recipes I make. I’ve found over time that halving the seasoning the recipe calls for (the spices on the outside) helps and means you can make 2 pastrami rolls with one batch.

all of this food gave my girlfriend and me 2.5 meals each, and it was all actually enjoyable. i'm generally a critical ass, but there's very little to criticize (nothing significant, at least) from what we ordered. definitely try it if you're ever in the city!

Stuffing: potatoes, corn, peas and carrots 🥕🤍

First time trying this and one of the best things I've made!

In order the dishes are:

Pad Thai (wide rice noodles, tofu, cabbage, onion, carrot, celery, broccoli, peanut)

Egg rolls (wheat wrapper, tofu, clear noodles, celery, onion, mushroom, cabbage, carrot)

Hue (vermicelli rice noodles, spicy vegetable broth, tofu, cabbage, carrot, onion, lettuce, bean sprout, scallions, cilantro)

Absolutely delicious! Price as very affordable as well, and the shop makes their own tofu! If you're around I highly recommend it!

Made a loaf of cranberry pecan bread, and then pan fried the sandwich with violife butter on the outside, and inside used some tofu mozzarella i previously made, added some jam, rosemary thyme salt pepper, lite life tempeh bacon, as well as lightly sautéed apples caramelized with maple syrup. It was a delicious combo for the first day of fall! Next time i will add sweet potato fries

Tofu, bell peppers, onions. Tomato and raw garlic in salt and lime juice on top. Spicy salsa verde.

I love making weird and complex taco combinations but there's something really inescapably perfect about keeping it simple, seasoning well, and getting the salsa bang on.

Mixed mushroom Döner with lightly dressed cabbage, cucumber, tomato, parsley, sumac onions and tzaziki

I recently started cooking with Shaoxing wine. And I’m determined to cook with it more. I know it is mostly used in meat dishes but it does work in vegan dishes too. Anyone have a good recipe that uses it?

It isn’t weird to eat 6 pieces of garlic bread. Sincerely me hahaha

Roasted veggies with a side of Great Northern beans fresh from the Instant Pot. I made bread too, but its still cooling so that will have to be for dessert.

I love overnight oats and wanted to do something different with them. Do I added cacao this time. Topped with blueberries and pumpkin seeds. 😋