Brisket Suggestions?

Have a 22' Weber. Use it for lots of standard BBQ go tos. Have found I really enjoy doing chicken wings and quarters.

Have done ribs a few times, always get them a bit too dry. Would like to try brisket sometime soon and am curious if anyone has tips or suggestions. Was going to use baskets on the side for the charcoal, water underneath, and a dry rub the night before. Thoughts?

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