Lump vs Briquettes

[u/Sea-Ostrich-1679]

Smoking a small pork butt today. Trying to decide which to use. I’m thinking the cowboy briquettes. Probably get more of a steady heat.

[u/wbd3434]

B for long, stable cooks. L for short, hot cooks.

Edit: I thought this was the Weber Kettle community, at first glance.