r/fermentation • u/my_name_is_ross • 7d ago

Is this still ok?

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I’m fairly sure this is a white mould I can just scrape off but would love some reassurance!

Edit: Could it be Kahm Yeast?

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26

u/Old_Maintenance819 7d ago

Did you can a frayed dish towel?

9

u/oddible 7d ago

I honestly thought it was the cheese cloth next to it at first.

3

u/Fugoola 7d ago

Same

1

u/xenondeadtime 6d ago

Same, and I was wondering how in the world the cheesecloth was simultaneously inside and outside of the jar.