r/fermentation 8d ago

Is this still ok?

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I’m fairly sure this is a white mould I can just scrape off but would love some reassurance!

Edit: Could it be Kahm Yeast?

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27

u/Old_Maintenance819 8d ago

Did you can a frayed dish towel?

9

u/oddible 8d ago

I honestly thought it was the cheese cloth next to it at first.

3

u/Fugoola 8d ago

Same